Kikkoman Corporation

Kikkoman Soy Sauce Professional

Name: Kikkoman Soy Sauce Professional
Brand: Kikkoman Corporation

キッコーマン業務用しょうゆ

Naturally brewed soy sauce in professional formats for restaurants, hotels, and food manufacturers. 6-month natural fermentation process. Available in Koikuchi, Usukuchi, Tamari, and Gluten-Free varieties.

B2B Pricing

MOQ 200 cases

Specifications

Format1.8L, 5L, 18L kegs

OriginNoda, Japan

BrewingNatural fermentation (6 months)

StorageRoom temperature, away from sunlight

VarietiesKoikuchi, Usukuchi, Tamari, Gluten-Free

Shelf Life18 months (unopened)

Certifications

JASFSSC 22000KosherNon-GMO Verified

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Kikkoman Soy Sauce Professional

Specifications

Certifications

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